黄原胶添加对碱法诱导魔芋胶凝胶特性及凝胶机制的影响
李晓飞(
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Effects of Xanthan Addition on the Gel Properties and Gel Mechanism of Alkaline-Induced Konjac Glucomannan Gels
LI XiaoFei(),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图4. 样品在去离子水和2%柠檬酸溶液中浸泡后的凝胶强度以及微观结构
Fig. 4. Gel strength and microstructure of samples after immersion in deionized water and 2% citric acid solution
