黄原胶添加对碱法诱导魔芋胶凝胶特性及凝胶机制的影响
李晓飞(
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Effects of Xanthan Addition on the Gel Properties and Gel Mechanism of Alkaline-Induced Konjac Glucomannan Gels
LI XiaoFei(),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图1. 样品在90℃和室温下的凝胶强度
相同处理中,标注不同字母表示样品间差异显著（P<0.05）。下同
Fig. 1. Gel strength of samples at 90℃ and room temperature
In the same treatment, different letters indicate significant differences between samples (P<0.05). The same as below
