不同生长时期收获对甜高粱农艺性状及营养品质的影响
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王海莲,王润丰,刘宾,张华文
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Effects of Harvesting at Different Growth Stage on Agronomic and Nutritional Quality Related Traits of Sweet Sorghum
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WANG HaiLian,WANG RunFeng,LIU Bin,ZHANG HuaWen
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表3 2个环境中济甜杂2号在5个生长时期全株营养品质统计分析
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Table 3 Statistical analysis of nutritional quality at five growth stages in two environments
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环境 Environment | 时期 Stage | 中性洗涤纤维 NDF (%) | 酸性洗涤纤维 ADF (%) | 粗蛋白 CP (%) | 可溶性碳水化合物 SC (%) | 灰分 Ash (%) | E2 | S1 | 45.27±0.21a | 29.06±0.05a | 6.29±0.065a | 9.73±0.044a | 5.93±0.56a | S2 | 51.53±0.25b | 32.72±0.021b | 6.18±0.04b | 9.30±0.036b | 5.53±0.031ba | S3 | 56.17±0.091c | 35.34±0.046c | 5.42±0.085c | 12.50±0.02c | 5.75±0.021b | S4 | 60.53±0.55d | 39.44±0.051d | 5.57±0.043d | 13.79±0.04d | 8.33±0.035c | S5 | 62.04±0.051e | 38.48±0.036e | 5.92±0.039e | 14.09±0.025e | 8.53±0.025c | E3 | S1 | 46.33±0.11a | 32.07±0.067a | 6.51±0.044a | 12.28±0.062a | 4.68±0.015a | S2 | 51.58±0.45b | 32.33±0.091b | 6.83±0.043b | 12.93±0.065b | 5.04±0.025ab | S3 | 52.37±0.06c | 33.56±0.055c | 6.47±0.062a | 12.96±0.049b | 5.16±0.015b | S4 | 55.00±0.2d | 34.31±0.076d | 6.54±0.074a | 13.70±0.026c | 5.36±0.021b | S5 | 56.63±0.38e | 35.43±0.031e | 6.32±0.035c | 15.69±0.027d | 5.34±0.032b | E | F值F value | 679.29** | 5145.78** | 1762.85** | 3571.5** | 405.16** | S | F值F value | 2092.54** | 14680.76** | 213.2** | 1735.34** | 134.57** | E×S | F值F value | 197.47** | 4430.13** | 72.75** | 238.69** | 76.49** |
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