不同糯性高粱胚乳淀粉形成与积累过程的酶学调控机制及显微结构变化
柯福来(
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
Formation Regulating and Micro-Structure of Sorghum Starch with Different Types of Endosperm
KE FuLai(),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
图8. 淀粉粒内部形态结构显微观测
a、b：半粳半糯型胚乳淀粉粒断面结构图;c、d、e：粳型胚乳淀粉粒断面结构图;f、g、h：糯型淀粉粒断面结构图
Fig. 8. Microscopic observation on the internal structure of starch granule
a, b: Semi-glutinous sorghum; c, d, e: Japonica sorghum; f, g, h: Glutinous sorghum
