不同糯性高粱胚乳淀粉形成与积累过程的酶学调控机制及显微结构变化
柯福来(
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
Formation Regulating and Micro-Structure of Sorghum Starch with Different Types of Endosperm
KE FuLai(),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
图6. 不同类型高粱淀粉粒形态特征
1：糯高粱;2：半粳半糯高粱;3：粳型高粱
Fig. 6. Morphological characteristics of starch granule in sorghum with different endosperm types
1: Glutinous sorghum; 2: Semi-glutinous sorghum; 3: Japonica sorghum
