不同糯性高粱胚乳淀粉形成与积累过程的酶学调控机制及显微结构变化
柯福来(
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
),朱凯,李志华,石永顺,邹剑秋,王艳秋()
Formation Regulating and Micro-Structure of Sorghum Starch with Different Types of Endosperm
KE FuLai(),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
),ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu()
图5. 淀粉粒合成中心
1：35 d观测;2：7 d观测;3：42 d观测。A：淀粉粒;☆：淀粉粒形成中心;C：质体
Fig. 5. Starch granulation Center
1: Day 35 after anthesis; 2: day7 after anthesis; 3: Day 42 after anthesis. A: Starch granule; ☆: Starch granulation center; C: Plastid
