)
)
图4. 不同蜡液处理对‘尾张’温州蜜柑果实乙醛含量的影响
A：常温贮藏不同处理乙醛含量;B：冷库贮藏T1（固体物含量20%）与对照处理乙醛含量;C：冷库贮藏T2（固体物含量10%）与对照处理乙醛含量;D：冷库贮藏T3（固体物含量5%）与对照处理乙醛含量
Fig. 4. Effects of different solid content of waxing treatments on the contents of alcohol in ‘Praecox Tanaka’ Satsuma mandarins fruits
A: Acetaldehyde contents in the juice under different treatments and storage at room temperature; the higher the solid content is, the higher the acetaldehyde content in fruit will be; B: acetaldehyde content of fruits treated with T1 (The solid content is 20%) and control in cold storage; C: Acetaldehydel contents of fruits treated with T2 (The solid content is 10%) and control in cold storage; D: Acetaldehyde contents of fruits treated with T3 (The solid content is 5%) and control in cold storage
