刺葡萄酒酒精发酵过程中氨基酸组成与果香酯类物质 生成的关联分析
朱子健1,陈思雨1,粟俊2,陶永胜1,3(
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Correlation Analysis Between Amino Acids and Fruity Esters During Spine Grape Fermentation
ZHU ZiJian1,CHEN SiYu1,SU Jun2,TAO YongSheng1,3()
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图1. 酒精发酵过程中氨基酸含量的变化
Fig. 1. Evolution of amino acids during alcohol fermentation
