基于温室番茄产量和果实品质对加气灌溉处理的综合评价
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朱艳,蔡焕杰,宋利兵,商子惠,陈慧
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Comprehensive Evaluation of Different Oxygation Treatments Based on Fruit Yield and Quality of Greenhouse Tomato
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ZHU Yan,CAI HuanJie,SONG LiBing,SHANG ZiHui,CHEN Hui
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表8 基于温室番茄产量和果实品质的各处理的综合得分
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Table 8 Comprehensive score of different treatment based on fruit yield and quality of greenhouse tomato
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处理 Treatment | 主因子1 Main factor 1 Z1 | 主因子2 Main factor 2 Z2 | 综合得分 Comprehensive score Z | 综合排名 Comprehensive ranking | W1D1O | 0.979 | -1.261 | 0.243 | 6 | W1D1S | -0.789 | -1.421 | -0.900 | 11 | W1D2O | 0.976 | -0.596 | 0.433 | 5 | W1D2S | -0.871 | -1.403 | -0.945 | 12 | W2D1O | 1.329 | 0.176 | 0.875 | 2 | W2D1S | -0.618 | 0.098 | -0.355 | 8 | W2D2O | 0.987 | 0.134 | 0.651 | 3 | W2D2S | -0.520 | -0.101 | -0.352 | 7 | W3D1O | 0.888 | 1.362 | 0.944 | 1 | W3D1S | -1.055 | 0.751 | -0.437 | 9 | W3D2O | 0.230 | 1.229 | 0.498 | 4 | W3D2S | -1.536 | 1.032 | -0.655 | 10 |
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