基于温室番茄产量和果实品质对加气灌溉处理的综合评价

朱艳,蔡焕杰,宋利兵,商子惠,陈慧

Comprehensive Evaluation of Different Oxygation Treatments Based on Fruit Yield and Quality of Greenhouse Tomato

ZHU Yan,CAI HuanJie,SONG LiBing,SHANG ZiHui,CHEN Hui

表5 各产量指标与品质指标间的相关性

Table 5 Correlations among various fruit yield factors and fruit quality factors

指标 Index 单株产量 Fruit yield per plant 单株果数 Fruit number per plant 单果重 Fruit weight IWUE 番茄红素 Lycopene Vc 可溶性糖 Soluble sugar 有机酸 Titrable acid 糖酸比 Sugar-acid ratio 单株产量Fruit yield per plant 1 -0.008 0.970** 0.193 0.459 0.502 0.059 -0.910** 0.565 单株果数Fruit number per plant 1 -0.228 -0.834** -0.751** -0.740** -0.860** -0.184 -0.622* 单果重Fruit weight 1 0.394 0.620* 0.660* 0.272 -0.851** 0.703* IWUE 1 0.803** 0.795** 0.937** -0.004 0.776** 番茄红素Lycopene 1 0.986** 0.757** -0.233 0.695* Vc 1 0.754** -0.304 0.724** 可溶性糖Soluble sugar 1 0.146 0.742** 有机酸Titrable acid 1 -0.311 糖酸比Sugar-acid ratio 1