基于温室番茄产量和果实品质对加气灌溉处理的综合评价

朱艳,蔡焕杰,宋利兵,商子惠,陈慧

Comprehensive Evaluation of Different Oxygation Treatments Based on Fruit Yield and Quality of Greenhouse Tomato

ZHU Yan,CAI HuanJie,SONG LiBing,SHANG ZiHui,CHEN Hui

表4 不同试验处理对温室番茄产量指标和品质指标的影响

Table 4 Effects of different treatments on fruit yield and quality factors of greenhouse tomato

处理 Treatment 单株产量 Fruit yield per (g/plant) 单株果数 Fruit number per plant 单果重 Fruit weight (g) IWUE (g·mm-1) 番茄红素 Lycopene (μg·g-1) Vc (mg·100 g-1) 可溶性糖 Soluble sugar (%) 有机酸 Titrable acid (%) 糖酸比 Sugar-acid ratio W1D1O 666.0±30.03b 7.76±0.511a 89.8±4.03cd 6.94±0.313fg 30.1±4.33cd 2.84±0.42cd 3.16±0.34c 0.65±0.06a 5.00±0.53bc W1D1S 537.8±17.56a 8.19±0.429a 67.3±1.91a 5.61±0.183cd 23.3±1.85abc 2.01±0.30abc 2.24±0.10abc 0.73±0.10a 3.60±0.52ab W1D2O 727.5±33.79bcd 8.05±0.460a 93.9±4.26d 7.59±0.352g 28.3±2.95bcd 2.70±0.59bcd 3.04±0.50c 0.60±0.04a 4.99±0.65bc W1D2S 522.6±29.48a 8.38±0.664a 67.0±3.83a 5.45±0.307cd 22.3±3.47abc 1.87±0.45abc 2.48±0.27abc 0.73±0.08a 3.70±0.48ab W2D1O 837.5±52.73de 8.10±0.462a 103.9±3.20e 6.55±0.413ef 33.1±3.52d 3.45±0.48d 2.85±0.53bc 0.57±0.09a 5.07±0.64bc W2D1S 692.6±56.12bc 8.62±0.667a 81.2±2.40b 5.42±0.439bcd 25.3±2.32abcd 2.15±0.35abc 2.09±0.55abc 0.62-±0.10a 3.36±0.71ab W2D2O 803.2±41.39cde 7.95±0.428a 102.4±3.03e 6.29±0.324def 34.6±5.12d 3.34±0.49d 2.50±0.69abc 0.57-±0.05a 4.04±0.75abc W2D2S 677.7±36.02b 8.14±0.416a 83.1±0.92bc 5.30±0.212bc 21.8±3.07abc 1.98±0.37abc 2.16±0.49abc 0.60-±0.09a 3.52±0.55ab W3D1O 950.5±44.11f 8.29±0.403a 115.0±1.24f 5.95±0.28cde 27.6±4.70bcd 2.60±0.16abcd 2.29±0.32abc 0.53±0.08a 5.62±1.35c W3D1S 728.5±34.19bcd 8.71±0.508a 85.2±2.07bc 4.56±0.214ab 19.3±1.13ab 1.64±0.30ab 1.87±0.14ab 0.59±0.07a 3.59±0.50ab W3D2O 898.6±53.79ef 8.52±0.461a 106.4±3.09e 5.62±0.337cd 26.3±3.78abcd 2.36±0.43abcd 2.27±0.33abc 0.54±0.06a 4.18±0.32abc W3D2S 687.1±35.30b 8.90±0.707a 81.7±3.10bc 4.30±0.221a 17.5±1.80a 1.48±0.38a 1.60±0.17a 0.57±0.05a 2.92±0.31a