蛋白添加剂对双孢蘑菇农艺性状及品质的影响
张文强1,陈青君1(
),张国庆1,石世达1,曹娜1,阿布来提·托合提热结甫1,果禹鑫2,林文才3
),张国庆1,石世达1,曹娜1,阿布来提·托合提热结甫1,果禹鑫2,林文才3
Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus
ZHANG WenQiang1,CHEN QingJun1(),ZHANG GuoQing1,SHI ShiDa1,CAO Na1,ABLAT· Tohtirjap1,GUO YuXin2,LIN WenCai3
),ZHANG GuoQing1,SHI ShiDa1,CAO Na1,ABLAT· Tohtirjap1,GUO YuXin2,LIN WenCai3
图1. 不同蛋白添加剂组的双孢蘑菇氨基酸含量
Fig. 1. The amino acid content of mushroom in different protein supplementations groups
