蛋白添加剂对双孢蘑菇农艺性状及品质的影响

张文强,陈青君,张国庆,石世达,曹娜,阿布来提·托合提热结甫,果禹鑫,林文才

Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai

表6 不同蛋白添加剂组的双孢蘑菇氨基酸组成

Table 6 The amino acid composition of mushroom in different protein supplementations groups

氨基酸组成 Amino acid composition 处理 Treatment SM ES CP FM MCS CTL 一潮菇 1st flush TAA (mg?g-1) 194.58±8.46b 173.44±4.10b 184.22±0.48b 230.66±2.18a 217.60±16.97a 190.30±10.18b EAA (mg?g-1) 78.78±3.31b 69.74±1.90c 74.16±0.28b 86.50±0.70a 87.05±3.46a 74.10±5.09b NEAA(mg?g-1) 115.8±5.15b 103.70±2.20c 110.05±0.75c 144.16±2.88a 130.55±13.51a 116.20±5.09b DAA(mg?g-1) 95.51±4.09b 83.87±2.29c 87.85±1.29c 111.08±1.30a 94.20±4.24b 91.55±3.75c E/T (%) 40.49±0.06a 40.21±0.15a 40.26±0.25a 37.50±0.66b 40.06±1.53a 38.92±0.59a E/N 0.68±0.00a 0.67±0.00a 0.67±0.01a 0.60±0.02b 0.67±0.04a 0.64±0.02a 二潮菇 2nd flush TAA (mg?g-1) 179.85±9.90c 252.44±28.88b 295.75±16.83a 196.43±5.54c 191.90±7.21c 155.45±4.17c EAA (mg?g-1) 70.54±7.48b 94.74±11.41a 109.61±5.86a 79.15±1.27b 76.25±4.31b 60.15±1.34c NEAA (mg?g-1) 109.31±2.42c 157.70±17.47b 186.14±10.97a 117.28±4.26c 115.65±2.90c 95.30±2.83c DAA (mg?g-1) 82.90±2.70c 129.00±14.84b 147.99±9.06a 88.44±1.33c 89.15±3.61c 72.75±2.47c E/T (%) 39.16±2.00b 37.51±0.23b 37.07±0.13c 40.30±0.54a 39.72±0.75a 38.70±0.17b E/N 0.64±0.05b 0.60±0.01b 0.59±0.00c 0.68±0.02a 0.66±0.02a 0.63±0.00b 三潮菇 3rd flush TAA (mg?g-1) 223.63±12.43a 240.19±6.81a 233.43±5.31a 244.52±19.71a 226.40±4.10a 197.80±10.89b EAA (mg?g-1) 89.78±1.45a 91.20±4.39a 88.52±3.59a 93.63±8.77a 83.05±2.62a 76.70±5.09b NEAA (mg?g-1) 133.85±13.88a 148.99±2.42a 144.91±1.71a 154.71±10.41a 143.35±1.48a 121.10±5.80b DAA (mg?g-1) 104.47±12.71b 120.55±0.77a 107.15±0.31b 125.26±6.10a 108.35±3.04b 94.80±8.34b E/T (%) 40.23±2.88a 37.96±0.75b 37.91±0.68b 37.68±0.62b 36.68±0.49c 38.76±0.44b E/N 0.67±0.08a 0.61±0.02b 0.61±0.02b 0.60±0.02b 0.58±0.01c 0.63±0.01b