蛋白添加剂对双孢蘑菇农艺性状及品质的影响

张文强,陈青君,张国庆,石世达,曹娜,阿布来提·托合提热结甫,果禹鑫,林文才

Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai

表5 不同蛋白添加剂组的双孢蘑菇蛋白质含量

Table 5 The protein content of mushroom in different protein supplementations groups

处理组 Treatment 蛋白质含量Protein content（%） 一潮菇 1st flush 二潮菇 2nd flush 三潮菇 3rd flush SM 27.55±0.08e 25.23±0.23c 36.67±0.02b ES 39.10±0.61a 26.39±0.01a 36.38±0.33b CP 37.55±0.06b 24.77±0.17c 40.21±0.61a FM 30.46±0.71d 25.78±0.38b 36.46±0.57b MCS 32.18±0.04c 24.80±0.61c 34.14±0.56c CTL 26.47±0.01f 22.92±0.30d 27.63±0.29d