蛋白添加剂对双孢蘑菇农艺性状及品质的影响

张文强,陈青君,张国庆,石世达,曹娜,阿布来提·托合提热结甫,果禹鑫,林文才

Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai

表3 不同蛋白添加剂组的双孢蘑菇产量

Table 3 The yield of mushroom in different protein supplementations groups

处理 Treatment 一潮菇 1st flush 二潮菇 2nd flush 三潮菇 3rd flush 总产量 Total yield (kg?m-2) 生物学效率 Biological efficiency (%) SM Y 15.06±0.67c 10.85±0.58c 5.01±0.33b 30.92±0.60b 93.00±1.81b P 48.72% 35.09% 16.19% ES Y 18.08±0.80a 9.05±0.85d 4.01±0.23c 31.14±1.53b 93.65±4.61b P 58.06% 29.06% 12.88% CP Y 19.31±0.99a 12.41±0.90b 3.52±0.25c 35.24±2.13a 105.98±6.41a P 54.81% 35.22% 9.98% FM Y 17.59±0.93b 7.37±0.99e 3.22±0.22d 28.18±1.56d 84.74±4.69d P 62.43% 26.14% 11.43% MCS Y 13.46±0.36d 14.39±0.28a 5.62±0.40a 33.48±1.04a 100.68±3.13a P 40.21% 43.00% 16.79% CTL Y 12.96±0.10d 12.06±1.04b 3.35±0.35d 28.36±1.31c 85.30±3.94c P 45.68% 42.51% 11.81%