蛋白添加剂对双孢蘑菇农艺性状及品质的影响

张文强,陈青君,张国庆,石世达,曹娜,阿布来提·托合提热结甫,果禹鑫,林文才

Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai

表2 蛋白添加剂原料生产添加量、成本、增产量和经济效益

Table 2 Additive amount, cost, increased output, and economic benefit of protein supplementations materials

添加剂Supplementation 豆粕SM 膨化大豆ES 玉米蛋白CP 羽毛粉FM MCS 添加剂添加量Amount of supplementations (kg) 12.69 15.93 8.97 6.21 13.05 添加剂成本Cost of supplementations (Yuan) 41.24 58.94 40.37 24.22 65.25 蘑菇增产量 Mushroom increased output (kg) 30.72 33.36 82.56 -2.16 61.44 添加剂经济效益 Economic benefit of supplementations (Yuan) 265.96 274.66 785.23 -45.82 549.15