热风-真空冷冻联合干燥对脆性龙眼果干品质及益生活性的影响
邓媛元,杨婧,魏振承,张雁,刘光,张瑞芬,唐小俊,王佳佳,廖娜,张名位(
)
)
Effects of Hot Air-Vacuum Freeze Combined with Drying on Physical Properties and Prebiotic Activities of Brittle Dried Longan
DENG YuanYuan,YANG Jing,WEI ZhenCheng,ZHANG Yan,LIU Guang,ZHANG RuiFen,TANG XiaoJun,WANG JiaJia,LIAO Na,ZHANG MingWei()
)
图4. 热风-真空冷冻联合干燥的龙眼果干发酵过程中还原糖的变化
Fig. 4. The change of the reducing sugars during the fermentation of dried longan fruit by hot air-vacuum freeze combined with drying
