热风-真空冷冻联合干燥对脆性龙眼果干品质及益生活性的影响
邓媛元,杨婧,魏振承,张雁,刘光,张瑞芬,唐小俊,王佳佳,廖娜,张名位(
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Effects of Hot Air-Vacuum Freeze Combined with Drying on Physical Properties and Prebiotic Activities of Brittle Dried Longan
DENG YuanYuan,YANG Jing,WEI ZhenCheng,ZHANG Yan,LIU Guang,ZHANG RuiFen,TANG XiaoJun,WANG JiaJia,LIAO Na,ZHANG MingWei()
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图1. 热风-真空冷冻联合干燥对龙眼果干复水比的影响
不同小写字母表示同一干燥方式不同复水时间的数值差异显著（P<0.05）;不同大写字母表示相同时间不同干燥方式复水比的数值差异显著（P<0.05）
Fig. 1. Effect of hot air-vacuum freeze combined with drying on rehydration ratio of longan fruit
Different lowercase letters indicate significant difference in rehydration time of the same drying method (P<0.05); Different capital letters indicate significant difference of rehydration ratio with different drying methods at the same time (P<0.05)
