混菌静态发酵改善双低菜籽粕品质
郝怡宁,王志高,何荣,鞠兴荣,袁建(
)
)
Quality Improvement of Rapeseed Meal Based on Static-State Fermented with Mixed Microorganisms
HAO YiNing,WANG ZhiGao,HE Rong,JU XingRong,YUAN Jian()
)
图6. 各组小鼠器官组织形态学变化（HE染色,×200）
A：肾脏;B：胸腺;C：肝脏;S：豆粕组;FR：发酵菜籽粕组
Fig. 6. Spleen morphology of mice in all groups (HE staining, ×200)
A: Kidneys; B: Thymus; C: Liver; S: Soybean meal group; FR: Fermented rapeseed meal group
