混菌静态发酵改善双低菜籽粕品质
郝怡宁,王志高,何荣,鞠兴荣,袁建(
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Quality Improvement of Rapeseed Meal Based on Static-State Fermented with Mixed Microorganisms
HAO YiNing,WANG ZhiGao,HE Rong,JU XingRong,YUAN Jian()
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图5. 不同发酵时间菜籽粕样品的电子舌的雷达图（A）和PCA图（B）
Fig. 5. Radar fingerprint chart (A) and PCA (B) of electronic tongue data for rapeseed meal at different fermentation times
