混菌静态发酵改善双低菜籽粕品质

郝怡宁,王志高,何荣,鞠兴荣,袁建

Quality Improvement of Rapeseed Meal Based on Static-State Fermented with Mixed Microorganisms

HAO YiNing,WANG ZhiGao,HE Rong,JU XingRong,YUAN Jian

表2 发酵菜籽粕对大鼠体重、采食量和免疫器官指数的影响

Table 2 Effects of fermented rapeseed meal on body weight, feed intake and immune organ index in rats

项目 Items 菜籽粕 RSM 发酵菜籽粕 FRSM 胸腺指数 Thymus index 13.27±0.87a 13.58±0.94a 脾脏指数 Spleen index 21.98±1.14b 21.47±0.68b 0-21 d 平均日采食量 Average daily feed intake 22.67±1.33a 24.14±1.75b 平均日增重 Average daily weight gain 6.95±0.21a 7.48±0.14b 21-42 d 平均日采食量 Average daily feed intake 25.92±1.08a 28.69±0.95b 平均日增重 Average daily weight gain 2.38±0.11a 2.12±0.08a