全麦粉和小麦粉中烷基间苯二酚同系物组成的对比分析
邹燕羽,方勇(
),李彭,黄沁沁,夏季,刘琴,谢旻皓,胡秋辉
),李彭,黄沁沁,夏季,刘琴,谢旻皓,胡秋辉
Comparative Analysis of Alkylresorcinols Homologue Composition in Whole Wheat Flour and Refined Wheat Flour
ZOU YanYu,FANG Yong(),LI Peng,HUANG QinQin,XIA Ji,LIU Qin,XIE MinHao,HU QiuHui
),LI Peng,HUANG QinQin,XIA Ji,LIU Qin,XIE MinHao,HU QiuHui
图3. 47份麦粉样品中烷基间苯二酚同系物组成的主成分分析图
U代表美国全麦粉;C代表加拿大全麦粉;Q代表中国全麦粉;X代表中国小麦粉;F代表自制小麦麸皮
Fig. 3. The principal component analysis of ARs homologues composition in 47 kinds wheat flour samples
U represent whole wheat flour collected from America; C represent whole wheat flour collected from Canada; Q represent whole wheat flour collected from China; X represent refined wheat flour collected from China; F represent wheat bran collected from China
