不同菌种发酵对藜麦蛋白质特性及脂质构成的影响
延莎,邢洁雯,王晓闻(
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Effects of Different Strain Fermentation on Protein Hydrolysis and Lipid Profile of Quinoa
YAN Sha,XING JieWen,WANG XiaoWen()
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图4. 发酵对藜麦淀粉含量的影响
Fig. 4. Effect of fermentation on starch content of quinoa
