不同菌种发酵对藜麦蛋白质特性及脂质构成的影响
延莎,邢洁雯,王晓闻(
)
)
Effects of Different Strain Fermentation on Protein Hydrolysis and Lipid Profile of Quinoa
YAN Sha,XING JieWen,WANG XiaoWen()
)
图3. 发酵对藜麦脂质构成的影响
Fig. 3. Effect of fermentation on lipid composition of quinoa
