不同菌种发酵对藜麦蛋白质特性及脂质构成的影响
延莎,邢洁雯,王晓闻(
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Effects of Different Strain Fermentation on Protein Hydrolysis and Lipid Profile of Quinoa
YAN Sha,XING JieWen,WANG XiaoWen()
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图2. 发酵对藜麦各蛋白组分含量的影响
Fig. 2. Effect of fermentation on content of protein components in quinoa
