不同菌种发酵对藜麦蛋白质特性及脂质构成的影响
延莎,邢洁雯,王晓闻(
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Effects of Different Strain Fermentation on Protein Hydrolysis and Lipid Profile of Quinoa
YAN Sha,XING JieWen,WANG XiaoWen()
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图1. 发酵对藜麦蛋白质水解指数的影响
不同小写字母表示差异显著（P<0.05）。下同
Fig. 1. Effect of fermentation on protein hydrolysis index of quinoa
Different lowercase letters indicate significant difference (P<0.05). The same as below
