番茄ShARPC5抗白粉病功能分析
冯婵婧,孙广正,王阳(
),马青()
),马青()
Functional Analysis of Gene ShARPC5 Involved in Tomato Resistance to Powdery Mildew
ChanJing FENG,GuangZheng SUN,Yang WANG(),Qing MA()
),Qing MA()
图4. 沉默ShARPC5对番茄防卫反应的影响
A：对照植株和沉默植株接种白粉菌后24、48和72 h坏死产生率HR production rate of TRV2 (CK) or TRV2:ShARPC5 tomato leaves at 24, 48, and 72 hpi, respectively;B：对照植株和沉默植株接种白粉菌后24、48和72 h H2O2产生率H2O2 production rate of CK or TRV2:ShARPC5 tomato leaves at 24, 48, and 72 hpi, respectively
Fig. 4. Effect of silencing of ShARPC5 on tomato defense responses
