食品动物源耐甲氧西林金黄色葡萄球菌MLSB类 抗生素耐药性调查
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李淑敏,方亮星,李亮,赵孟,陆肖,古伟琪,廖晓萍,孙坚,熊雁琼,刘雅红
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Investigation on the Antibiotic Resistance of Staphylococcus Methicillin-Resistant MLSB from Food Animals in Six Provinces of China
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LI ShuMin,FANG LiangXing,LI Liang,ZHAO Meng,LU Xiao,GU WeiQi,LIAO XiaoPing,SUN Jian,XIONG YanQiong,LIU YaHong
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表2 动物源耐甲氧西林金黄色葡萄球菌的分离情况
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Table 2 Isolation of LA-MRSA
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样品来源
Source | | 样品数
Number | 金黄色葡萄球菌数(株)
Number of Staphylococcus aureus | MRSA菌株数(株)
Number of MRSA | 样品中MRSA菌株 的分离率
The separation rate of MRSA (%) | 金黄色葡萄球菌中 MRSA菌的检出率
The separation rate of Staphylococcus aureus (%) | | 猪源Pig | 粪便Faeces | 3020 | 177 | 40 | 1.32% | 22.59% | | 鼻拭子Nose swab | 480 | 104 | 36 | 7.50% | 34.60% | | 鸡源Chicken | 盲肠Cecum | 1546 | 109 | 14 | 0.91% | 12.84% | | 肝脏Liver | 654 | 48 | 6 | 0.92% | 12.50% | | 鸭源Duck | 盲肠Cecum | 436 | 24 | 3 | 0.69% | 12.50% | | 肝脏Liver | 364 | 18 | 2 | 0.55 | 11.1% | | 总数Total | | 6500 | 480 | 101 | 1.55% | 21.04% |
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