酸性电解水对肉源性荧光假单胞菌的致死效应
蔡林林1,胡海静1,衣晓坤2,王虎虎1(
),徐幸莲1,彭斌3
),徐幸莲1,彭斌3
Lethal Effect of Meat-Borne Pseudomonas fluorescens to Acidic Electrolyzed Water
CAI LinLin1,HU HaiJing1,YI XiaoKun2,WANG HuHu1(),XU XingLian1,PENG Bin3
),XU XingLian1,PENG Bin3
图7. 肉源性荧光假单胞菌胞外聚合物对酸性电解水有效氯浓度（A）、氧化还原电位（B）和pH（C）的影响
Fig. 7. Effect of EPS of meat-borne P. fluorescens on the available chlorine concentration (A), oxidation- reduction potential (B) and pH (C) of acidic electrolyzed water
