酸性电解水对肉源性荧光假单胞菌的致死效应
蔡林林1,胡海静1,衣晓坤2,王虎虎1(
),徐幸莲1,彭斌3
),徐幸莲1,彭斌3
Lethal Effect of Meat-Borne Pseudomonas fluorescens to Acidic Electrolyzed Water
CAI LinLin1,HU HaiJing1,YI XiaoKun2,WANG HuHu1(),XU XingLian1,PENG Bin3
),XU XingLian1,PENG Bin3
图1. 酸性电解水对肉源性荧光假单胞菌的致死效果
黑色虚线：检出限,1.32 log（CFU/mL）。不同小写字母表示差异显著（P<0.05）。下同
Fig. 1. Bactericidal effect of acidic electrolyzed water on meat-borne P. fluorescens
Dash line represents detection limit of 1.32 log (CFU/mL). Different lowercase letters indicate significant differences (P<0.05). The same as below
