酸性电解水对肉源性荧光假单胞菌的致死效应

蔡林林,胡海静,衣晓坤,王虎虎,徐幸莲,彭斌

Lethal Effect of Meat-Borne Pseudomonas fluorescens to Acidic Electrolyzed Water

CAI LinLin,HU HaiJing,YI XiaoKun,WANG HuHu,XU XingLian,PENG Bin

表2 酸性电解水对肉源性荧光假单胞菌胞外聚合物中蛋白和总糖含量影响

Table 2 Effect of acidic electrolyzed water on the protein and carbohydrate content of EPS from meat-borne P. fluorescens

类型 Type 处理 Treatment 蛋白 Protein (μg?mg -1) 总糖 Carbohydrate (μg?mg -1) 蛋白/总糖 Protein/Carbohydrate ratio 松散胞外聚合物L-EPS 0 583.68±72.05a 112.33±0.73a 5.20±0.18a 40 mg?L-1 AEW 168.78±2.96b 42.36±0.14b 3.98±0.08b 紧密胞外聚合物B-EPS 0 59.23±1.28a 19.72±0.66a 3.01±0.15a 40 mg?L-1 AEW 0.40±0.28b 11.71±1.23b 0.03±0.02b