西瓜果实表皮蜡粉的化学成分与基因定位
龚成胜,赵胜杰,路绪强,何楠,朱红菊,豆峻岭,袁平丽,李兵兵,刘文革(
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Chemical Compositions and Gene Mapping of Wax Powder on Watermelon Fruit Epidermis
GONG ChengSheng,ZHAO ShengJie,LU XuQiang,HE Nan,ZHU HongJu,DOU JunLing,YUAN PingLi,LI BingBing,LIU WenGe()
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图2. 扫描电镜下西瓜果实表皮蜡粉结构
A：‘美佳选黑’果实表皮（1000×）;B：‘FH’果实表皮（1000×）;C：‘美佳选黑’果实表皮（5000×）;D：‘FH’果实表皮（5000×）
Fig. 2. Wax powder structure of watermelon fruit epidermis under scanning electron microscope
A: ‘Meijiaxuanhei’fruit epidermis (1000×); B: ‘FH’ fruit epidermis (1000×); C: ‘Meijiaxuanhei’ fruit epidermis (5000×); D: ‘FH’ fruit epidermis (5000×)
