西瓜果实表皮蜡粉的化学成分与基因定位
龚成胜,赵胜杰,路绪强,何楠,朱红菊,豆峻岭,袁平丽,李兵兵,刘文革(
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Chemical Compositions and Gene Mapping of Wax Powder on Watermelon Fruit Epidermis
GONG ChengSheng,ZHAO ShengJie,LU XuQiang,HE Nan,ZHU HongJu,DOU JunLing,YUAN PingLi,LI BingBing,LIU WenGe()
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图1. 成熟西瓜果实表皮形态比较
A：无蜡粉西瓜品种‘美佳选黑’;B：有蜡粉西瓜品种‘FH’
Fig. 1. The morphology comparison of ripe watermelon fruit epidermis
A: In glossy watermelon inbred line ‘Meijiaxuanhei’; B: In waxy watermelon inbred line ‘FH’
