聚乙烯膜包装金针菇冷藏期间的风味变化规律

马宁¹,王超璠¹,方东路²,丁梦婷¹,姚嘉蕾¹,杨文建¹,胡秋辉¹

Flavor Variation of Flammulina velutipes in Polyethylene Film Packaging During the Cold Storage

MA Ning¹,WANG ChaoFan¹,FANG DongLu²,DING MengTing¹,YAO JiaLei¹,YANG WenJian¹,HU QiuHui¹

图4. 聚乙烯膜包装金针菇贮藏过程中四类游离氨基酸变化

Fig. 4. Changes of four kinds of free amino acids during storage of F. velutipes in polyethylene film packaging