武夷茶区茶园土壤养分状况及其对茶叶品质成分的影响
周志1,刘扬1,张黎明2,许锐能1,孙丽莉1,廖红1(
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Soil Nutrient Status in Wuyi Tea Region and Its Effects on Tea Quality-Related Constituents
ZHOU Zhi1,LIU Yang1,ZHANG LiMing2,XU RuiNeng1,SUN LiLi1,LIAO Hong1()
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图4. 武夷山茶园土壤养分与对应茶青中次级代谢物含量的关系
图中绿色和红色圆点分别表示不同茶园土壤养分对应茶青中次级代谢物含量的实际值和拟合边界值
Fig. 4. Relationship between soil nutrient status and secondary metabolites in Wuyi Tea Region
The green and red dots represent the actual values and fitting boundary values of secondary metabolites in tea leaves corresponding to soil nutrients in different tea regions, respectively
