武夷茶区茶园土壤养分状况及其对茶叶品质成分的影响
周志1,刘扬1,张黎明2,许锐能1,孙丽莉1,廖红1(
)
)
Soil Nutrient Status in Wuyi Tea Region and Its Effects on Tea Quality-Related Constituents
ZHOU Zhi1,LIU Yang1,ZHANG LiMing2,XU RuiNeng1,SUN LiLi1,LIAO Hong1()
)
图2. 2008年武夷山耕地土壤养分含量差值图
图中红色“☆”表示2015年采样点位置
Fig. 2. Spatial distribution of soil nutrient status in cultivation land of Wuyi mountain area in 2008
The red ”☆” in the figures indicate the locations of sampling sites in 2015
