水氮调控对葡萄园土壤温室气体排放及其增温潜势的影响
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刘巧,吉艳芝,郭艳杰,张丽娟,张杰,韩建
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Effects of Water and Nitrogen Regulation on Greenhouse Gas Emissions and Warming Potential in Vineyard Soil
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LIU Qiao,JI YanZhi,GUO YanJie,ZHANG LiJuan,ZHANG Jie,HAN Jian
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表2 N2O、CO2和CH4的全球增温潜势
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Table 2 The GWPs of N2O, CO2 and CH4
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处理 Treatment | CO2 GWP (kg C·hm-2) | CH4 GWP (g C·hm-2) | N2O GWP (kg C·hm-2) | 总GWP Total GWP (kg C·hm-2) | 葡萄产量 Yield (kg·hm-2) | 传统水氮Traditional water and nitrogen | 3816.05 | 0.61 | 443.29 | 4259.35 | 12816.75a | 移动水肥Mobile water and fertilizer | 3387.33 | -0.76 | 312.98 | 3700.32 | 14960.40a | 优化水氮Optimized water and nitrogen | 3410.95 | -0.37 | 321.13 | 3732.08 | 13946.10a | 优化水氮+DMPP Optimized water and nitrogen+DMPP | 3412.06 | -0.31 | 301.04 | 3713.10 | 15296.85a |
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