芝麻不同抗旱基因型对花期干旱胁迫的生理响应机理
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孙建,颜小文,乐美旺,饶月亮,颜廷献,叶艳英,周红英
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Physiological Response Mechanism of Drought Stress in Different Drought-Tolerance Genotypes of Sesame During Flowering Period
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SUN Jian,YAN XiaoWen,LE MeiWang,RAO YueLiang,YAN TingXian,YE YanYing,ZHOU HongYing
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表2 花期干旱胁迫下芝麻叶片与根系生理生化指标的相关分析
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Table 2 Correlation analysis of physiological and biochemical indexes between leaves and roots of sesame under drought stress during the flowering period
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项目 Item | 叶片生理生化指标 Physiological and biochemical indexes of leaves | MDA | H2O2 | Pro | SS | SP | AA | SOD | POD | CAT | GSH | AsA | PAL | 根系生理生化指标 Physiological and biochemical indexes of roots | MDA | 0.782** | 0.761** | 0.836** | 0.636** | 0.482* | 0.367 | 0.519** | 0.893** | 0.600** | 0.849** | 0.418* | 0.877** | H2O2 | 0.775** | 0.876** | 0.331 | 0.333 | 0.229 | 0.211 | 0.103 | 0.725** | 0.164 | 0.528** | -0.003 | 0.739** | Pro | 0.211 | -0.075 | 0.274 | 0.574** | 0.752** | 0.327 | 0.528** | -0.054 | 0.484* | 0.353 | 0.343 | 0.182 | SS | 0.604** | 0.333 | 0.678** | 0.938** | 0.934** | 0.759** | 0.914** | 0.543** | 0.748** | 0.688** | 0.710** | 0.478* | SP | 0.627** | 0.445* | 0.879** | 0.833** | 0.759** | 0.592** | 0.850** | 0.692** | 0.699** | 0.753** | 0.716** | 0.598** | AA | 0.679** | 0.457* | 0.884** | 0.920** | 0.834** | 0.560** | 0.865** | 0.732** | 0.750** | 0.872** | 0.641** | 0.671** | SOD | 0.232 | -0.079 | 0.339 | 0.789** | 0.823** | 0.772** | 0.832** | 0.217 | 0.601** | 0.314 | 0.640** | 0.023 | POD | 0.786** | 0.697** | 0.424* | 0.613** | 0.482* | 0.672** | 0.515* | 0.645** | 0.120 | 0.494* | 0.771** | 0.568** | CAT | 0.320 | 0.059 | 0.745** | 0.807** | 0.741** | 0.568** | 0.902** | 0.393 | 0.570** | 0.593** | 0.837** | 0.254 | GSH | 0.766** | 0.587** | 0.868** | 0.809** | 0.721** | 0.553** | 0.744** | 0.735** | 0.729** | 0.836** | 0.617** | 0.764** | AsA | 0.413* | 0.152 | 0.780** | 0.779** | 0.741** | 0.602** | 0.915** | 0.480* | 0.648** | 0.561** | 0.710** | 0.247 | PAL | 0.529** | 0.359 | 0.895** | 0.783** | 0.718** | 0.290 | 0.761** | 0.567** | 0.587** | 0.854** | 0.607** | 0.600** |
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