1-MCP与Na2S2O5复合保鲜剂对‘红提’葡萄采后生理及贮藏品质的影响
陈浩,张润光,付露莹,张有林(
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Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes
CHEN Hao,ZHANG RunGuang,FU LuYing,ZHANG YouLin()
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图9. 不同保鲜剂处理对‘红提’葡萄果粒细胞膜相对渗透性的影响
Fig. 9. Effects of different preservatives on cell membrane permeability of content in Red Globe grapes fruit grain
