1-MCP与Na2S2O5复合保鲜剂对‘红提’葡萄采后生理及贮藏品质的影响
陈浩,张润光,付露莹,张有林(
)
)
Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes
CHEN Hao,ZHANG RunGuang,FU LuYing,ZHANG YouLin()
)
图6. 不同保鲜剂处理对‘红提’葡萄果粒原果胶的影响
Fig. 6. Effects of different preservatives on the pectin of Red Globe grapes grain
