1-MCP与Na2S2O5复合保鲜剂对‘红提’葡萄采后生理及贮藏品质的影响
陈浩,张润光,付露莹,张有林(
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Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes
CHEN Hao,ZHANG RunGuang,FU LuYing,ZHANG YouLin()
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图20. 1-MCP与Na2S2O5复合处理的‘红提’葡萄贮藏期SO2残留量的变化
Fig. 20. Changes of SO2 residue in Red Globe grapes during storage period by 1-MCP and Na2S2O5
