1-MCP与Na2S2O5复合保鲜剂对‘红提’葡萄采后生理及贮藏品质的影响
陈浩,张润光,付露莹,张有林(
)
)
Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes
CHEN Hao,ZHANG RunGuang,FU LuYing,ZHANG YouLin()
)
图2. 不同保鲜剂处理对‘红提’葡萄果穗呼吸强度的影响
不同小写字母表示差异显著（P<0.05）,不同大写字母表示差异极显著（P<0.01）。下同
Fig. 2. Effect of different preservatives on respiration intensity of Red Globe grapes bunch
Different lowercase letters indicate significant differences (P<0.05), different capital letters indicate extremely significant differences (P<0.01). The same as below
