项目（权重）
Project (Weight) | 评分标准联 Score standard | | 75—100 | 45—74 | 0—44 | 口感（0.6）
Taste (0.6) | 果肉硬度适宜,酸甜可口,风味突出
The firmness of the pulps are suitable, harmonious sweetness and sourness, outstanding flavor | 果肉发软、口感不佳,风味寡淡
The pulps are soft, the taste is poor and the flavor is weak | 果肉浆状变质、有异味,风味差
Pulp metamorphic, unpleasing smell and bad flavor | 色泽（0.25）
Colour and luster (0.25) | 穗轴鲜绿新鲜,果粒红艳,光泽明亮,果肉白中有绿,果粉饱满
The stems are green and fresh, the fruit pellets are red and bright, the pulps are green in white and the powder is full | 穗轴失绿,不新鲜,果粒暗红,光泽暗淡,果肉发黄,果粉稀薄
The stems are lose the green and not fresh, the fruit pellets are dark red and luster dark, the pulps are yellow and the powder thin | 穗轴发褐,果粒发白,失去光泽,果肉变褐,无果粉
The stems are brown, the fruit pellets are white and lose luster, the pulps are brownish and the powder is disappear | 形状（0.15）
Shape (0.15) | 穗轴水分饱满,无落粒,果粒无破裂,果穗完整紧凑,外观良好
The stems are full of moisture and no drop grain, no broken fruit, full and compact panicle and good appearance | 穗轴有失水,落粒率小于5%,果粒个别破裂,果穗不紧凑,外观一般
The stems are dehydrated, the fruit pellets loss rate are less than 5%, the fruit grains are broken individually, the panicles are not compact, and the appearance is general | 穗轴失水严重,落粒率大于5%,果粒破裂严重,果穗松弛不完整,外观很差
The stems are badly dehydrated, grain loss rate is more than 5%, fruit grain rupture is serious, panicles loose are not complete, appearance is very poor |
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