架式和新梢间距对‘巨峰’葡萄果实品质的影响
冀晓昊,刘凤之,史祥宾,王宝亮,刘培培,王海波(
)
)
The Effects of Different Training Systems and Shoot Spacing on the Fruit Quality of ‘Kyoho’ Grape
JI XiaoHao,LIU FengZhi,SHI XiangBin,WANG BaoLiang,LIU PeiPei,WANG HaiBo()
)
图1. 四类香气物质含量分析
同组不同小写字母表示在P<0.05水平存在显著性差异
Fig. 1. Analysis of the contents of four aroma substances
Different letters in the same group indicate significant differences among treatments at P<0.05
