架式和新梢间距对‘巨峰’葡萄果实品质的影响

冀晓昊,刘凤之,史祥宾,王宝亮,刘培培,王海波

The Effects of Different Training Systems and Shoot Spacing on the Fruit Quality of ‘Kyoho’ Grape

JI XiaoHao,LIU FengZhi,SHI XiangBin,WANG BaoLiang,LIU PeiPei,WANG HaiBo

表2 架式和新梢间距与果实品质的相关性分析

Table 2 Correlation analysis between different treatments and fruit quality

架式 Training system 新梢间距 Shoot spacing 单粒重 Berry weight 0.546* -0.053 可溶性固形物含量 Soluble solid content 0.712** 0.026 可滴定酸含量 Titrable acidity -0.658** 0.662 维生素C含量 Vitamin C content -0.525* -0.369 花青苷含量 Anthocyanin content -0.867** 0.843**