2种架式对3个鲜食葡萄品种栽培性状及果实品质的影响
王晓玥1,张国军1,孙磊1,赵印2,闫爱玲1,王慧玲1,任建成1,徐海英1(
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Effects of Two Trellis Systems on Viticultural Characteristics and Fruit Quality of Three Table Grape Cultivars
WANG XiaoYue1,ZHANG GuoJun1,SUN Lei1,ZHAO Yin2,YAN AiLing1,WANG HuiLing1,REN JianCheng1,XU HaiYing1()
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图4. 3个品种在2种架式下果实总花色苷、类黄酮和原花色素含量比较
Fig. 4. Comparison on berry total anthocyanins, flavnoid and proanthocyanidin of three cultivars under two trellis systems
