2种架式对3个鲜食葡萄品种栽培性状及果实品质的影响

王晓玥,张国军,孙磊,赵印,闫爱玲,王慧玲,任建成,徐海英

Effects of Two Trellis Systems on Viticultural Characteristics and Fruit Quality of Three Table Grape Cultivars

WANG XiaoYue,ZHANG GuoJun,SUN Lei,ZHAO Yin,YAN AiLing,WANG HuiLing,REN JianCheng,XU HaiYing

表7 2种架式对果实品质基本指标的影响

Table 7 Fruit quality parameters of three cultivars in two trellis systems

年份 Year 品种 Variety 架式 Trellis system 果穗重 Cluster weight (g) 单粒重 Berry weight (g) 横径 Berry width 纵径 Berry length 可溶性固形物 Total soluble solids (°Brix) 可滴定酸 Titratable acidity (g·L-1) 固酸比 TSS/TA 2015 CX T 681±16* 8.0 2.39 2.45 15.6±0.2 4.75±0.02 32.8 V 480±38 7.3 2.25 2.43 15.3±0.6 4.48±0.02 34.2 WHY T 674±107 6.8 2.29 2.46 16.5±0.5 5.30±0.07 31.1 V 657±64 8.7 2.45 2.67 16.5±0.3 5.47±0.03 30.2 XY T 595±218 9.4 2.52 2.71 17.2±0.2 4.41±0.02 39.0 V 529±48 8.0 2.38 2.65 17.3±0.3 4.41±0.02 39.2 2016 CX T 497±37* 7.6 2.34 2.42 18.8±0.1 3.58±0.05 52.5 V 286±41 6.8 2.16 2.51 18.6±0.6 3.14±0.03 59.2* WHY T 373±99 6.7 2.14 2.53 15.8±0.7 4.36±0.02 36.2 V 244±29 6.9 2.10 2.40 15.8±0.2 4.31±0.01 36.7 XY T 296±95 7.2 2.23 2.54 16.6±0.3 4.50±0.03 36.9 V 310±32 8.5 2.35 2.60 16.5±0.2 3.55±0.04 46.5* 2017 CX T 392±22 6.1 2.16 2.15 18.4±1.0 3.11±0.03* 59.2 V 480±32 7.0 2.27 2.30 18.3±0.4 2.53±0.11 72.3* WHY T 369±58 7.0 2.25 2.41 15.3±0.4 3.56±0.01 43.0* V 309±21 7.0 2.21 2.42 14.0±0.9 4.70±0.01* 29.8 XY T 363±35 7.1 2.23 2.39 18.0±0.4 3.51±0.03 51.3 V 384±23 6.9 2.22 2.33 17.3±0.6 3.62±0.11 47.8