代谢组学解析遮阴对茶叶主要品质成分的影响
陈勤操1,2,戴伟东1(
),蔺志远1,2,解东超1,2,吕美玲3,林智1()
),蔺志远1,2,解东超1,2,吕美玲3,林智1()
Effects of Shading on Main Quality Components in Tea (Camellia Sinensis (L) O. Kuntze) Leaves Based on Metabolomics Analysis
CHEN QinCao1,2,DAI WeiDong1(),LIN ZhiYuan1,2,XIE DongChao1,2,LÜ MeiLing3,LIN Zhi1()
),LIN ZhiYuan1,2,XIE DongChao1,2,LÜ MeiLing3,LIN Zhi1()
图1. 茶叶遮阴处理(A)及其外观表型变化(B—D)
Fig. 1. Shading treatment (A) and appearance changes of tea leaves (B-D)
