硫代腺苷甲硫氨酸促进番茄百菌清降解的生理机制
|
Physiological Mechanism of S-adenosylmethionine on Alleviating Chlorothalonil Residue in Tomato
|
图5. CHT和CHT+SAM对番茄果实GST活性的影响 |
Fig. 5. Effects of CHT and CHT+SAM on GST activity of tomato fruits |
![]() |