硫代腺苷甲硫氨酸促进番茄百菌清降解的生理机制
顾超珩,闫燕燕,魏夕雅,史庆华,巩彪(
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Physiological Mechanism of S-adenosylmethionine on Alleviating Chlorothalonil Residue in Tomato
GU ChaoHeng,YAN YanYan,WEI XiYa,SHI QingHua,GONG Biao()
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图4. CHT和CHT+SAM对番茄果实GSH、GSSG、GSH+GSSG和GSH/GSSG的影响
Fig. 4. Effects of CHT and CHT+SAM on contents of GSH, GSSG, GSH+GSSG and GSH/GSSG of tomato fruits
